Lena's Meatballs

I copied these down from Olimipa, who wrote down instructions from her mom.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

•  for every pound  meat (mixture of beef, pork and or or turkey)
• 1  handful  Italian breadcrumbs
• 2  handfuls  pecorino cheese
• 1  egg
•  salt & pepper
•  garlic powder (about 1 tsp.)
•  fresh parsley

Directions

1. Heat oven to 350. Put foil on a cookie sheet and bake meatballs about 15 minutes. Turn balls over, scooping rendered fat to the side, and bake 15 minutes more.
2. Add to sauce to heat through.