Lemony Waldorf Fish Fillets for Microwave

Entered for safe-keeping. From Mrs. JF Finnegan, Minneola, Minnesota, as submitted to BH&G.

• Ready In: 16 mins
• Serves: 4

Ingredients

• 1  cup apple, chopped
• 1⁄2 cup celery, thinly sliced
• 1  tablespoon butter or 1  tablespoon margarine
• 1  cup herb seasoned stuffing mix
• 1⁄4 cup mayonnaise or 1⁄4 cup  salad dressing
• 1⁄4 cup walnuts, chopped
• 1  tablespoon lemon juice
• 1  lb  frozen cod or 1  lb  other  fish fillet, thawed

Directions

1. In a 1-quart microwave-safe bowl combine apple, celery, and butter or margarine.
2. Micro-cook, covered, on 100% power (HIGH) for 2-3 minutes or until celery is crisp-tender.
3. Stir in stuffing mix, mayonnaise or salad dressing, walnuts, and lemon juice; set aside.
4. In a 12 x 7 1/2 x 2-inch baking dish, place block of fish.
5. Micro-cook, covered for 5 minutes, giving dish a half-turn after 3 minutes.
6. Drain off juices.
7. Place stuffing in 4 mounds around fish. Cook, uncovered, for 2-3 minutes or until fish flakes easily when tested with a fork and stuffing is heated through.