Lemony Tuna Patties

I got this from the Pennsylvania State Grange Cookbook. It was submitted to them by Pearle Malone of Mendon. I've doubled the amounts. They are my favorite!

• Ready In: 30 mins
• Yields: 12 patties

Ingredients

• 3 (12 ounce) cans chunk light tuna, drained
• 1  cup  butter  cracker crumb
• 1⁄2 cup  chopped onion
• 1⁄4 cup  chopped bell pepper
• 3  eggs, beaten
• 1⁄2 cup lemons or 1⁄2 cup lime juice
• 1 1⁄2 teaspoons dried dill weed
• 1⁄2 cup  cracker crumb
• 2  tablespoons margarine or 2  tablespoons butter

Directions

1. Combine all ingredients except 1/2 cup cracker crumbs; mix well.
2. Shape into 12 patties.
3. Coat with cracker crumbs.
4. Brown on both sides in margarine in a large skillet at medium heat.
5. Serve with tater sauce or lemon.
6. May heat in the microwave on high for 3 - 5 minutes.