Lemony Sugar Snap Pea Stir-Fry

Try this fresh side in the spring when sugar snap peas are in season -- the tart lemon flavor brings out the sweetness of the peas.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 -2  tablespoon olive oil
• 1⁄4 lemon, cut into thin slices
• 2 1⁄2 cups sugar snap peas
• 1  leek, sliced
• 1  tablespoon  snipped fresh dill (optional)
•  salt & fresh ground pepper

Directions

1. In a large skillet heat oil over medium-high heat add lemon slices; cook 4 minutes, turning once.
2. Remove lemons; set aside.
3. Add pea pods and leek to skillet; stir-fry 3 to 4 minutes or until pea pods are crisp tender.
4. Stir in dill (if using) and reserved lemon slices.
5. Season to taste with salt and pepper.