Lemony Sausage Poultry Stuffing

This is a great recipe to stuff in the neck cavity of your Thanksgiving or Christmas turkey, while using a traditional bread stuffing in the main cavity. The lemon and sausage are a wonderful combination. The best part is the richness, flavor and color that it adds to the gravy.

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 2  lbs ground sausage
• 1  teaspoon thyme
• 1  teaspoon ground sage
• 1 1⁄2 tablespoons  grated fresh lemon rind
• 1⁄4 cup  breadcrumbs, fine
• 2  tablespoons chicken or 2  tablespoons turkey broth
• 1 1⁄2 tablespoons lemon juice

Directions

1. Mix all ingredients together and stuff!