Lemony Rub

This is a great rub or marinade for trout but you can also use salmon or other fish. I personally prefer freshly catched icelandic trout or salmon. It is the best! You should actually come and try it :-) The important thing is that the fish is absolutely fresh. Some people evenrecommend to freeze fish fillets before eating them raw. Cooking time is chilling time.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 2  lemons
• 1  orange
• 1⁄2 cup fresh coriander
• 1⁄2 cup soy sauce
• 2  teaspoons  fresh gingerroot, grinded

Directions

1. Squeeze lemons and orange.
2. Chop coriander leaves and add.
3. Add soy sauce over, spice up with ginger and blend throughly.
4. Pour over your favorite fish, preferably cut into pieces which you can later take up with chop sticks and enjoy.
5. Let rest for 10 minutes.
6. Decorate with coriander and slices of lemon.
7. Serve with fresh light bread.