Lemony Roast Chicken

found this recipe in the Chicago sun times food section. It is very flavorfull. I roasted potatoes right along with the chicken because I like potatoes. Very easy to make.

• Ready In: 1 hr 40 mins
• Serves: 4

Ingredients

• 3 1⁄2 lbs chicken, cut into 8 pieces
• 1⁄2 cup extra virgin olive oil
• 1⁄2 cup fresh rosemary leaf
• 1⁄4 cup fresh lemon juice
• 10  garlic cloves, thinly sliced
• 1  lemon, peel removed, pit and pulp chopeped
•  kosher  salt & freshly ground black pepper

Directions

1. toss chicken pieces with olive oil, rosemary,lemon juice, garlic, lemon and saltand pepper to taste in a bowl or bag.
2. marinate for about 1 hour.
3. heat oven to 475 degrees.
4. arrange chicken in (9-by 13-inch) backing dish and remaining marinade.
5. roast turning once untill cooked through 30 to 40 minutes.