Lemony Quinoa

Quinoa is a delightful grain. It has a softness and a surprising little bite to it. This is so far my favorite way to eat quinoa. I eat it as a quick main dish for one, but it is great added to a salad or as a side. Serve this warm or room temp.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  teaspoon extra virgin olive oil
• 1  cup quinoa
• 1 1⁄3 cups vegetable broth
• 1⁄8 teaspoon salt, plus more to taste
• 1⁄4 teaspoon dried basil
• 1 1⁄2 tablespoons fresh lemon juice
• 1⁄2 cup flat leaf parsley, chopped

Directions

1. Rinse quinoa under cold water until it stops bubbling (much like you would with canned beans.).
2. In a medium saucepan, heat oil and add quinoa.
3. Cook for about 4 minutes, or until lightly toasted.
4. Add broth, salt and basil.
5. Bring to a boil, then reduce to low, cover and cook for 15 minutes or until broth is entirely absorbed.
6. Fluff with a fork. Let sit until slightly cooled.
7. Add lemon juice and parsley, fluffing with fork until well combined.