Lemony Potato Salad

Southern Living

• Ready In: 52 mins
• Serves: 6

Ingredients

• 2  lbs  red potatoes, cut into eighths
• 1⁄4 cup olive oil
• 3  tablespoons lemon juice (fresh)
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon dry mustard
• 1⁄4 teaspoon fresh ground black pepper
• 3  green onions, thinly sliced
• 2  tablespoons  chopped fresh parsley

Directions

1. Bring potatoes and salted cold water to cover to a boil in a large pot; boil 15-17 minutes or just until tender.
2. Drain and let cool 5 minutes.
3. Whisk together the oil and next 4 ingredients in a large bowl.
4. Add warm potatoes, green onions, and parsley; toss to coat.
5. Serve at room temperature or chilled.
6. 196 calorie, 9.7 g fat, 3.1 g protein, 25.4 g carb.