Lemony Olive Chicken

From Campbell's Kitchen.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon  vegetable oil
• 4  boneless skinless chicken breast halves
• 1  can  cream of chicken soup
• 1⁄4 cup milk
• 1  teaspoon lemon juice
• 1  teaspoon pepper
• 1  can  sliced black olives, drained
• 4  slices lemons

Directions

1. Heat oil in skillet.
2. Add chicken and cook until browned.
3. Add soup, milk, lemon juice, pepper, and olives.
4. Top with lemon slices.
5. Heat to a boil.
6. Reduce heat to low and cover and cook for 5-10 minutes or until done.
7. Serve with rice or pasta.