Lemony Lemon Cake
Ready In: 50 mins
Serves: 12
Ingredients
Cake
- 1 package yellow cake mix
- 4 eggs
- 1 (3 ounce) box lemon Jell-O gelatin
- 3⁄4 cup oil
- 3⁄4 cup water
Icing
- 1 box powdered sugar
- 2 lemons, juice and rind of
Directions
- Mix all cake ingredients together for about 4 minutes.
- Pour into greased and floured 9x13 cake pan.
- Bake for 30-35 minutes at 350 degrees.
- While cake is baking, mix icing together.
- It will be thin.
- When the cake comes out of the oven, gently poke holes all over with a fork.
- Drizzle icing over the hot cake.
- (Use all of it.) Enjoy!
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