Lemony Iced Tea

The original of this recipe came from the Taste of Home's Low-Fat Country Cooking 2004 cookbook.

• Ready In: 5 mins
• Serves: 8

Ingredients

• 2  quarts water, filtered
• 2⁄3 cup granulated sugar
• 1⁄2 cup lemon juice, fresh squeezed
• 1⁄2 cup  white grape juice
• 1⁄4 cup lemon flavored ice tea mix, unsweetened
•  ice cube (optional)

Directions

1. In a large pitcher, combine water, sugar, lemon juice, grape juice & tea mix. Stir well to dissolve the sugar.
2. Chill before serving, or if using ice cubes, add ice to a glass & then add the tea.