Lemony Hummus With Spicy Whole-Wheat Pita Chips
- Reviews 2
Ready In: 30 mins
Serves: 6-8
Ingredients
Hummus
- 3 tablespoons fresh lemon juice
- 3 tablespoons water
- 2 tablespoons tahini (sesame seed paste)
- 1 teaspoon ground cumin
- 2 teaspoons extra-virgin olive oil
- 1⁄2 teaspoon garlic, minced
- 1⁄4 teaspoon salt
- 1 (15 1/2ounce) can chickpeas, rinsed and drained (garbanzo beans)
Chips
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon ground red pepper
- 6 mini whole wheat pita bread, split in half horizontally
- cooking spray
Directions
- Preheat oven to 350°.
- To prepare hummus, combine first 8 ingredients in a food processor; or use your immersion blender and process until smooth.
- To prepare chips, combine 2 teaspoons cumin and next 3 ingredients (through red pepper).
- Cut each pita half into 4 wedges.
- Arrange pita wedges on a baking sheet.
- Lightly coat pita with cooking spray. Sprinkle cumin mixture evenly over pita.
- Bake at 350° for 10 minutes or until crisp.
- Serve with hummus and enjoy!
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