Lemony-Herbed Shrimp Gyros With Ranch-Tzatziki #RSC

Ready, Set, Cook! Hidden Valley Contest Entry. Hidden Valley Ranch Dressing adds an extra burst of flavor to traditional gyros. Easy enough for a weeknight meal, yet special enough for entertaining. Savor every delicious bite.

• Ready In: 19 mins
• Serves: 6
• Yields: 6 gyros

Ingredients

• 1  cup  Hidden Valley® Original Ranch® Dressing, divided
• 1⁄3 cup  Greek yogurt
• 2  teaspoons fresh lemon juice
• 2  teaspoons  chopped fresh mint leaves (optional)
• 1⁄2 cup English cucumber, peeled, seeded and finely diced
• 1⁄4 cup olive oil
• 1  tablespoon  grated lemon zest
• 2  lbs medium shrimp, peeled and deveined
• 6  pita bread rounds or 6  soft  flat bread, warmed
• 1  bunch  baby spinach leaves
• 1  large  ripe tomatoes, chopped
• 1⁄2 red onion, thinly sliced
• 1⁄2 cup  crumbled feta cheese

Directions

1. Whisk together 1/2 cup Hidden Valley Original Ranch Dressing, yogurt, lemon juice, and mint; if desired, in small bowl. Fold in cucumber. Refrigerate until needed.
2. Whisk together remaining 1/2 cup Hidden Valley Original Ranch Dressing, olive oil, and lemon zest in large bowl. Fold in shrimp; turning to coat. Refrigerate 20 minutes.
3. Preheat grill or broiler to high heat.
4. Arrange shrimp on oiled grill rack or broiler pan. Grill or broil shrimp until just cooked through, 1-1/2 to 2 minutes per side.
5. To serve, place a warmed pita bread on each serving plate and spread generously with Ranch Tzatziki sauce. Top each with spinach leaves, 1/6 of the shrimp, tomato, and onion. Sprinkle with feta cheese. Fold to enclose the filling and serve immediately.