Lemony Herbed Rice

When your garden overfloweth....From TOH Everyday Light Meals.

• Ready In: 30 mins
• Serves: 7

Ingredients

• 3  cups reduced-sodium chicken broth or 3  cups vegetable broth
• 1 1⁄3 cups  uncooked long grain rice
• 1 (4 1/2ounce) can  chopped green chilies, drained
• 3⁄4 teaspoon salt
• 1  tablespoon  minced fresh parsley
• 1  tablespoon  minced cilantro
• 1  tablespoon  minced chives
• 1⁄2 teaspoon  grated lemon peel
• 1⁄4 teaspoon pepper

Directions

1. In a large saucepan, combine the broth, rice, chilies and salt; bring to a boil.
2. Reduce heat; cover and simmer for 15 - 20 minutes or until rice is tender.
3. Remove from the heat; let stand for 5 minutes.
4. Fluff with a fork and stir in the remaining ingredients.