Lemony Green Beans With Parsley

Great way to prepare green beans. Recipe courtesy of Weight Watchers New Complete Cookbook.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 2  teaspoons olive oil
• 1  lb green beans, trimmed and cut into 2 inch lengths
• 2  tablespoons water
• 1  tablespoon lemon juice
• 2  tablespoons  chopped fresh parsley

Directions

1. Heat oil in large nonstick skillet over medium heat.
2. Add green beans and cook, stirring, until bright green, about 3 minutes.
3. Stir in water and lemon juice. Reduce heat and cook, stirring, until beans are crisp-tender, about 2 minutes longer. Sprinkle with parsley.