Lemony Green Beans
- Reviews 15
Ready In: 15 mins
Serves: 4
Ingredients
- 1 lb fresh green beans, trimmed
- 1 red onion, peeled and cut into thin wedges
- 2 garlic cloves, peeled and sliced
- 2 tablespoons olive oil
- 1 lemon, juice and zest of
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
Directions
- In a partially covered microwave-safe dish, microwave green beans and 1 tablespoons of water for 4 minutes.
- In a skillet over medium heat, cook the onions and garlic in the oil for three minutes or until lightly browned.
- Add green beans and 2 tablespoons lemon juice and cook until tender, stirring occasionally.
- Stir in the salt and pepper. Sprinkle with 1 tablespoons lemon zest.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off