Lemony Glazed Carrots

I am a carrot lover and I couldn't pass up this recipe as it is so unusual. Haven't tired it yet; however, it is from Cuisine at Home.

• Ready In: 25 mins
• Yields: 3 cups

Ingredients

• 1  lb  baby carrots
• 4  cups  carbonated lemon-lime beverage (such as 7-up)
• 1⁄3 cup orange marmalade
• 3  tablespoons  carbonated lemon-lime beverage (reserved from hot carrot liquid)
•  salt and pepper
•  fresh chives (to garnish)

Directions

1. Boil carrots in soda in a saucepan over medium-high heat until tender - 10-15 minutes. Transfer carrots to a serving platter and reserve 3 tablespoons of the hot soda.
2. Whisk marmalade, reserved soda, salt and pepper together in a bowl until blended. Drizzle over carrots and garnish with chives.