Lemony French Bread, Grilled

Although slightly changed, the original of this recipe was found in the Southern Living, Summer Grilling 2009 cookbook.

• Ready In: 9 mins
• Serves: 4

Ingredients

• 1⁄2 cup unsalted butter, softened
• 4  teaspoons lemon zest, minced
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon lemon pepper
• 8  slices  French bread, cut 1-inch thick

Directions

1. Preheat grill to 350 to 400 degrees F (medium-high).
2. In a small bowl, combine butter, zest, garlic powder & lemon pepper, then spread this on both sides of the French bread slices.
3. Grill, without the grill lid, 2 minutes on each side or until lightly browned.