Lemony Flank Steak

From my Low Carb Cookbook

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs  flank steaks
• 1  teaspoon lemon zest
• 1⁄2 cup lemon juice
• 2  tablespoons sugar
• 2  tablespoons soy sauce
• 2  teaspoons fresh oregano
• 1⁄8 teaspoon black pepper

Directions

1. Place meat in plastic bag. For marinade, combine remaining ingredients and add to bag.
2. Let stand in the refrigerator 2-24 hours. Drain meat, reserving marinade.
3. Preheat broiler. Place meat on broiler pan. Broil for 15-18 minutes, turning and brushing with the marinade half way through cooking.
4. Thinly slice on the diagonal before serving.