Lemony Fish Fillets
- Reviews 1
Ready In: 10 mins
Serves: 4
Ingredients
- nonstick cooking spray
- 4 pieces sole fillets, 1/4 inch thick or 4 pieces flounder fillets
- 1⁄2 teaspoon lemon pepper
- 1 roma tomato, thinly sliced
- 1 green onion, sliced
- 1⁄2 teaspoon dried basil, crushed
Directions
- Preheat oven to 450.
- Spray a 2 quart rectangular baking dish with cooking spray.
- Place fish in baking dish.
- Sprinkle with lemon pepper.
- Place tomato slices on top of fish.
- Sprinkle with green onion and basil.
- Bake for 4 to 6 minutes or until fish flakes easily with a fork.
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