Lemony Corn on the Cob

This recipe was in a cookbook that my springtime secret sister Diane gave me.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄4 cup butter, softened
• 1⁄2-1  teaspoon lemon pepper seasoning
• 4  ears fresh corn

Directions

1. Combine the butter and the lemon pepper; spread on corn and place each ear on a piece of heavy duty foil.
2. Roll foil lengthwise around each ear, and twist at each end.
3. Grill corn, covered with grill lid, over medium coals (300F-350F) 20 minutes, turn after 10 minutes.