Lemony Chicken With Mushrooms

This is a delicious recipe for chicken! This recipe can easily be doubled.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 1⁄4 cup flour
• 1  teaspoon salt (or to taste)
• 1⁄2 teaspoon pepper (or to taste)
• 1  dash thyme
• 1⁄4 cup butter
• 1  tablespoon  oil
• 4  lbs chicken pieces
• 5  green onions, chopped
• 1 -2  cup  sliced mushrooms
• 2  tablespoons fresh lemon juice (can use more if desired)
• 1  teaspoon sugar
• 1  teaspoon salt
• 1⁄3 cup  apple juice

Directions

1. In a heavy plastic ziploc bag mix the flour, salt, pepper and thyme; shake the bag to combine all spices well.
2. Shake/coat the chicken in the flour mixture.
3. Brown the chicken pieces in 1/4 cup butter with 1 tablespoon oil on both sides, and transfer to a large greased casserole dish.
4. In the same frypan, saute the green onions and mushrooms for about 3 minutes.
5. Sprinkle over the chicken pieces in the casserole.
6. In a small bowl, combine the lemon juice, sugar, 1 teaspoon salt and apple juice; mix well to combine.
7. Pour over the chicken pieces.
8. Bake in a 325 degree oven for about 45 minutes.