Lemony Chicken With Bell Pepper

Easy Chinese stir fry. I like the taste of lemon

• Ready In: 45 mins
• Serves: 2-3

Ingredients

• 100  g  shredded chicken breasts
• 1  red bell pepper
• 1  yellow bell pepper
• 1  green bell pepper
• 1  egg yolk
• 2  tablespoons cornstarch
• 4  tablespoons fresh lemon juice
• 2  crushed garlic cloves
• 1  dash  salt & pepper

Directions

1. Marinated shredded chicken with egg yolk, cornstarch, lemon juice and few drops of oil for 30 minutes.
2. Heat a cup of oil, deep fry chicken and set aside.
3. Heat another tablespoon oil, saute garlic until fragrant, add sliced bell pepper, stir for 1 minutes. Stir in chicken and add half cup of water. Turn to high heat and stir for another 1 minute. Season with salt and pepper. Serve hot.