Lemony Chicken Saute

The lemon in this is subtle and keeps the taste light.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4 (4 ounce)  boneless chicken breasts
• 3  tablespoons margarine
• 1 1⁄2 teaspoons  minced fresh garlic
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 2  tablespoons lemon juice
• 8  green onions, sliced
• 1  cup fresh mushrooms, halved
•  lemon slice

Directions

1. Flatten each breast half to about 1/4" thick.
2. Melt margarine in 10" skillet until sizzling.
3. Add chicken, garlic, salt, and pepper.
4. Cook over med. heat, turning chicken occasionally, until no longer pink (5-6 minutes).
5. Place on serving platter, keep warm.
6. Add lemon juice to drippings in pan.
7. Add green onions and mushrooms.
8. Continue cooking, stirring constantly until heated (2-3 minutes).
9. Spoon over chicken.
10. Garnish with lemon slices.