Lemony Chicken Salad (With Jell-O!)

A VERY unique recipe that is surprisingly delicious! Best enjoyed outside on a hot summer evening.

• Ready In: 1 hr
• Serves: 1
• Yields: 2 cups

Ingredients

• 1 (92 g) package  sugar-free lemon Jell-O powder, prepared
• 1⁄4 cup pineapple chunk
• 2  teaspoons lemon juice
• 1  pinch dried tarragon leaves
• 1  pinch white pepper
• 1  cooked boneless skinless chicken breast, cubed
• 1⁄4 cup celery, diced
• 3  tablespoons red bell peppers, diced

Directions

1. Take the Jell-O out of the package and slice in an egg slicer; turn sideways and slice again (you should have little cubes).
2. Put Jell-O cubes in a bowl and mix with pineapple, lemon juice, tarragon, and white pepper; stir until very well blended.
3. Chill mixture for 20 minutes.
4. Stir in chicken, celery and red pepper; chill for an additional 5 minutes.
5. Break apart with a fork before serving.
6. Enjoy!