Lemony Cheescake Bars
- Reviews 1
Ready In: 45 mins
Serves: 12-16
Yields: 12-16 bars
Ingredients
- 14 ounces sweetened condensed milk
- 1⁄2 cup fresh lemon juice
- 1 1⁄2 teaspoons freshly grated lemon zest
- 2⁄3 cup butter, at room temperature
- 1 cup packed light brown sugar
- 1 1⁄2 cups flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 cup quick oatmeal
Directions
- Preheat oven to 350 degrees.
- In a small bowl, mix cond. milk, lemon juice and lemon zest. Set aside.
- In a large bowl, cream sugar and butter.
- Add flour, baking powder, salt and oatmeal. Mix until coarse crumbs form.
- Firmly press half of the crumb mixture onto the bottom of a buttered 8x12" baking dish.
- Pour condensed milk mixture on top.
- Cover with remaining crumb mix and press down gently.
- Bake for 25-30 minutes or until brown around edges.
- Chill before cutting.
- Enjoy! :).
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