Lemony Caesar Salad Dressing

This is from Taste of Home magazine and after discovering it, I've never bought Caesar dressing again. I love it that there's no quickly perishable ingredients and it's all stuff pretty much everyone has on hand at any given time.

• Ready In: 10 mins
• Yields: 3/4 cup

Ingredients

• 1⁄2 cup olive oil (I always just use regular cooking oil)
• 2 1⁄2 tablespoons lemon juice
• 1  garlic clove, peeled (I use canned, minced garlic)
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon dry mustard
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄4 teaspoon pepper

Directions

1. Combine all ingredients in blender.
2. Cover and process until creamy.
3. Serve over torn lettuce with Parmesan cheese and croutons.