Lemony Caesar Salad

I make this salad for all our family get-togethers. I am not a fan of vinegar, so this is a great alternative to most salad dressings. Very light and refreshing.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1  head romaine lettuce
•  cooked bacon, crisp and diced
•  shredded parmesan cheese, to taste
•  crouton, to taste
• 1  cup olive oil
• 1  egg
• 1⁄2  lemon, juice of
• 1⁄2 lemon, zest of
• 1  tablespoon Dijon mustard
•  Worcestershire sauce, couple of drops
•  Tabasco sauce, couple of drops
• 1  dash sugar
• 3  garlic cloves, minced
•  black pepper

Directions

1. Wash and dry romaine.
2. Cook bacon.
3. Combine olive oil, egg, lemon juice and zest, dijon, worchestershire, tabasco, sugar, garlic, and black pepper.
4. In a large salad bowl, add caesar dressing to lettuce.
5. Add parmesan cheese to taste.
6. Add black pepper to taste.
7. Add croutons.
8. Toss.