Lemony Brussels Sprouts

This includes sour cream and miracle whip to make a light dressing to go over your freshly cooked brussels sprouts. Although the recipe says to boil them, I think it woukld be just as good if you steamed them or sauted them in a little oil until they are cooked.

• Ready In: 20 mins
• Serves: 4
• Yields: 1 1/4 cup

Ingredients

• 8  cups  halved and trimmed fresh Brussels sprouts
• 1⁄4 cup light sour cream
• 1⁄4 cup Miracle Whip
• 1  teaspoon lemon juice
• 1  teaspoon lemon zest
• 1⁄2 teaspoon Dijon mustard

Directions

1. Cook brussels sprouts in boiling water for 8 to 10 minutes for crisp- tender veggies or as long as you like to get the doneness you want.
2. Meanwhile mix the remaining ingredients in a large bowl.
3. Drain the brussels sprouts, add to the dressing mixture and toss to coat.