Lemony Asparagus Mushroom Stir-Fry

Cooking Light; lemon flavor is subtle; to enhance it, add fresh squeezed lemon juice.

• Ready In: 38 mins
• Serves: 4

Ingredients

• 2  teaspoons olive oil
• 2  cups  diagonally cut asparagus
• 2  cups  sliced mushrooms
• 1  cup snow peas, trimmed and diagonally cut
• 1 -2  garlic clove, minced
• 1⁄3 cup  finely chopped fresh parsley
• 1 1⁄2 teaspoons  grated lemon rind
• 1⁄4 teaspoon kosher salt (to taste)
•  coarse ground pepper

Directions

1. Heat oil in a big nonstick skillet over med-high heat.
2. Add in asparagus, mushrooms, and snow peas; saute 7 minutes or until vegetables are tender.
3. Add in garlic; saute 1 minute.
4. Combine the parsley and remaining 3 ingredients; sprinkle over vegetables; serve immediately.