Lemony Asparagus and New Potatoes

The asparagus and tiny new potatoes together are a tasty combination. This recipe is from a local newspaper (years ago). Prep time is estimated. Hope you enjoy!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 12  ounces asparagus spears, cut into 1 inch pieces
• 8  whole tiny new potatoes, unpeeled and quartered

• DRESSING

• 2  teaspoons olive oil or 2  teaspoons  cooking oil
• 1⁄2 teaspoon  finely shredded lemon, rind of
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon dried thyme, crushed

Directions

1. Cook potatoes, covered, in a small amount of boiling water in a 2 quart saucepan for 10 minutes.
2. Add asparagus.
3. Cook, covered, about 8 additional minutes, drain.
4. Transfer vegetables to a serving bowl.
5. DRESSING: Combine rest of ingredients.
6. Add to the veggies and toss to coat.
7. Serve.