Lemongrass Iced Tea

Nice and refreshing with a light lemony flavor. Lovely on hot days!

• Ready In: 1 hr 15 mins
• Yields: 1 quart

Ingredients

• 5  stalks lemongrass
• 4  cups water
• 3  green tea bags
•  sugar
•  ice cube
•  lemon wedge

Directions

1. Coarsely chop bottom 4 inches of lemongrass.
2. Trim tops, remove outside leaves, and save for garnish.
3. In a small saucepan, bring water to a boil.
4. Add tea bags and lemongrass, remove from heat, and steep for 10 minutes.
5. Strain.
6. Sweeten to taste with sugar then refrigerate until ready to serve.
7. Serve in a tall chilled glass full of ice.
8. Garnish each glass with a lemongrass top and a lemon wedge.