Lemongrass Iced Tea

Martin Yan

• Ready In: 30 mins
• Serves: 4

Ingredients

• 5  stalks lemongrass
• 4  cups water
• 3  green tea bags
•  sugar
•  ice cube
•  lemon wedge

Directions

1. Coarsely chop the bottom 4 inches of the lemongrass stalks.
2. Trim the tops, remove the outside leaves, and save for garnish.
3. In a small saucepan, bring to water to a boil.
4. Add in tea bags and chopped lemongrass; remove from heat and let steep for 10 minutes.
5. Strain; sweeten to taste with sugar, refrigerate until ready to serve.
6. Fill tall chilled glasses with ice; pour the tea over the ice.
7. Garnish each glass with a lemongrass top and a lemon wedge.