Lemongrass Dipping Sauce
- Reviews 1
Ready In: 15 mins
Yields: 2/3 cup
Ingredients
- 2⁄3 cup vegetable broth
- 2 tablespoons minced lemongrass
- 1 tablespoon minced chives
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1⁄2 teaspoon sugar
- salt
Directions
- Combine ingredients in small saucepan until blended.
- Heat to boiling, stirring until clear and thickened.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off