Lemongrass Cucumbers

These are tangy and refreshing! A great way to cool down spicy dishes. A touch of sesame enriches their flavor. From Fields of Greens cookbook.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 1  medium cucumber
• 1⁄4 teaspoon salt
• 1⁄4 cup  lemongrass vinegar
• 1  tablespoon fresh lemon juice
• 1  tablespoon  dark sesame oil
• 1  teaspoon sugar
• 1⁄2 teaspoon red pepper flakes (optional)

Directions

1. Peel the cucumber, cut in half lengthwise and scoop out seeds. Slice diagonally 1/4" thick.
2. Toss with the salt, set aside for 10 minutes, then drain.
3. Toss the cucumber slices with the vinegar, oil, sugar and pepper flakes.
4. Serve immediately or refrigerate and serve.
5. Enjoy!