Lemonade Syrup Recipe

This is a good recipe for freezing in ice cube trays and using as you need them. Either for lemonade or lemonade based coctails.

• Ready In: 10 mins
• Yields: 4 cups

Ingredients

• 3  cups sugar
• 1  cup water
• 3  cups lemon juice

Directions

1. Bring to a boil in a saucepan until the sugar completely dissolved.
2. Put about 4 tablespoons in to a glass, add ice and then water. (You may have to play just a bit with the final proportion of syrup or water, but it's really, really good.) Or you can use this for your lemonade based coctails.
3. The syrup will keep for a week or two in the fridge or it can be frozen in ice cube trays and then removed to zip locks (they don't freeze really hard) and used.