Lemonade Shakers

Fresh lemonade served in pint sized mason jars. Taken from the BHG/Kraft summertime mailer. Note: cook time is cooling time.

• Ready In: 1 hr 5 mins
• Serves: 12-16

Ingredients

• 3  cups lemon juice (freshly squeezed, approx 14 to 15 lemons)
• 1 1⁄2 cups granulated sugar or 1 1⁄2 cups honey
• 2 1⁄2 quarts water (10 cups)
•  ice cube
• 4  lemons, cut in large chunks (or slices)
• 1  bunch mint sprig, fresh

Directions

1. In a medium saucepan combine lemon juice and sugar or honey; heat and stir just until sugar or honey is dissolved.
2. Remove from heat and cool.
3. Transfer to a storage container and cover and chill up to 2 days.
4. To serve, combine lemonade base and water.
5. Fill pint size, screw-top, mason jars with ice, lemon chunks and mint.
6. Add lemonade mixture.
7. Cover and shake to mix.
8. Serving suggestion: Fill an old tin tub with ice and sit the filled and covered mason jars into the bucket to chill.
9. Great idea for a picnic!