Lemonade Scones - Gluten Free
Ready In: 35 mins
Serves: 10
Ingredients
- 3 cups gluten free self-raising flour
- 1 cup thickened cream (do not use light cream)
- 1 cup lemonade (like 7 Up or Schweppes)
Directions
- Preheat oven to 230°C (or 210°C if using a fan-forced oven). A hot oven is called for in this recipe.
- Mix all ingredients together until just combined.
- Place on a lightly floured surface and lightly roll or press the dough out to about 1 inch( 2.5cm) high.
- Cut with a scone cutter and place on a lightly greased baking tray (or you can use a good quality baking paper). Place the scones close together. Lightly brush the top of scones with a little milk.
- Bake 10 -15 minutes on the top shelf of the oven.
- Serve warm with jam and cream or butter and honey.
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