Lemonade Scones

Simple to make.

• Ready In: 20 mins
• Serves: 8
• Yields: 8 scones

Ingredients

• 2  cups self raising flour
• 1⁄4 cup caster sugar
• 1⁄2 teaspoon salt
• 125  ml  lemonade (7 up or Sprite)
• 125  ml  whipping cream

Directions

1. Preheat oven to 220C degrees.
2. Place dry ingredients into a large mixing bowl and combine well.
3. Add cream and lemonade and mix to form a soft dough.
4. Turn out onto a floured board and knead lightly.
5. Press dough gently with your hands and pat until it is approximately 3/4 inch thick.
6. Using a round cutter cut out 8 scones.
7. Arrange on baking tray, brushing tops with a little milk.
8. Bake for 10-15 minutes until tops are lightly browned.