Lemonade Poached Salmon

From Mr. Food. He says that this salmon can also be made in advance and served well chilled for a refreshing light lunch. Cooking time is actually the cooling time.

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 1  cup mayonnaise
• 1 (12 ounce) can  frozen lemonade concentrate, thawed, divided
• 1⁄4 teaspoon black pepper
• 1⁄4 cup water
• 4  salmon fillets (about 1-1/2 pounds total)

Directions

1. In a small bowl, combine the mayonnaise, 3 tablespoons lemonade concentrate, and the pepper; mix well then cover and chill.
2. In a large skillet, combine the remaining lemonade concentrate and the water; bring to a boil over medium-low heat. Add the salmon and reduce the heat to low; cover and cook for 8 to 10 minutes, or until the fish flakes easily with a fork.
3. Allow the salmon to cool to room temperature and serve with the chilled lemonade sauce.