Lemonade Pie

I received this from my aunt..it's quick and easy to make...sometimes I put the cherry pie filling on top or if I don't have it, I leave it off...either way it's delicious!

• Ready In: 20 mins
• Serves: 10-12

Ingredients

• 1 (12 ounce) container Cool Whip
• 1 (14 ounce) can  Eagle Brand Condensed Milk
• 1 (10 ounce) can  frozen lemonade
• 3  drops lemon juice
• 1 -2  graham cracker pie crust

Directions

1. Let Cool Whip and frozen lemonade thaw out before starting.
2. Mix by stirring Eagle Brand Milk and lemonade (thawed) add lemon juice (just a few drops) Stir cool whip into mixture until fluffy.
3. Put 1/2 mixture into each crust.
4. Refrigerate until firm.
5. You may also add a can of cherry pie filling to put over the top of this-- Yummy either way.