Lemonade Pie

After looking through 20 other recieps for Lemonade Pie this one is different; doesn't use sweetened condensed milk or ice cream!! A co-worker Carol gave me this recipe. It is light and refreshing in the summer.

• Ready In: 4 hrs 5 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1 3⁄4 cups milk
• 2 (3 ounce) packages instant vanilla pudding, small 4 serving size
• 6  ounces  frozen lemonade, thawed
• 8  ounces Cool Whip
• 1 (8 inch)  graham cracker crust

Directions

1. Whisk pudding and milk ttogethr for 30 seconds.
2. Add lemonade and whisk together 30 seconds.
3. Stir in Cool Whip.
4. Pour into graham cracker crust.
5. Cool 4 hours before serving.
6. EASY!