Lemonade Oregano Sorbet

A tart and refreshing dessert.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1 (4 ounce) can  frozen lemonade concentrate
• 3  cups water
• 1⁄2  lemon, juice of, fresh
• 1⁄4 cup sugar
• 2  sprigs oregano

Directions

1. Combine all ingredients in blender and blend until leaves are pulverized.
2. Chill until ready to freeze.
3. Pour into freezer and freeze according to manufacturer’s directions.
4. Serve in chilled dishes with a sprig of fresh oregano on the side.