Lemonade Iced Tea Sorbet

You can use another tea.

• Ready In: 10 mins
• Yields: 4 Cups

Ingredients

• 2  cups water, boiling
• 4  tea bags, English Breakfast
• 3⁄4 cup sugar
• 3⁄4 cup lemon juice, fresh
• 1  cup  ice water
•  mint sprig (optional)

Directions

1. Combine 2 cups boiling water and tea bags in a large bowl; steep 5 minutes. Discard tea bags. Add sugar to tea mixture, stirring until sugar dissolves. Cool completely. Stir in juice and 1 cup ice water; chill 1 hour.
2. Pour tea mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container. Cover and freeze 1 hour or until firm. Garnish with mint sprigs, if desired.