Lemonade Icebox Pie

You will detect a definite lemonade flavor in this refreshing pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 3⁄4 cup  lemonade concentrate
• 1 (8 ounce) carton  frozen whipped topping, thawed
•  yellow food coloring (optional)
• 1  graham cracker crust (9 inches)

Directions

1. In a large mixing bowl, beat the cream cheese until smooth. Gradually beat in milk until blended. Beat in lemonade concentrate. Fold in whipped topping and food coloring if desired. Pour into crust. Cover and refrigerate until set.