Lemonade Dessert (Frozen Dessert)

This recipe came from my landlady many years ago and is a staple on hot summer nights. it is light and refreshing.

• Ready In: 20 mins
• Serves: 6-9
• Yields: 1 cake

Ingredients

• 50  crushed  Ritz crackers
• 1⁄2 cup butter, melted
• 2  tablespoons powdered sugar
• 1 (14 ounce) can  Eagle Brand Condensed Milk
• 8  ounces Cool Whip
• 6  ounces  frozen lemonade

Directions

1. mix together Ritz crackers, melted butter, and powdered sugar. reserve 1/2 cup for topping.
2. press into the bottom of an 8x8 baking dish.
3. in a bowl combine condensed milk, cool whip and lemonade until blended.
4. pour over crust.
5. sprinkle the top with reserved topping.
6. freeze overnight and serve frozen.