Lemonade Cupcakes

Southern Living at Home printed this recipe, which I have not tried yet. This looks like fun to bake with the kids!

• Ready In: 45 mins
• Serves: 1
• Yields: 30 cupcakes

Ingredients

• 1 (6 ounce) can  frozen lemonade concentrate, thawed
• 1 (18 1/4ounce) package  white cake mix
• 1 (8 ounce) carton sour cream
• 1 (3 ounce) package cream cheese, softened
• 3  large eggs
• 1 (12 ounce) can  cream cheese frosting

• Garnishes

•  chewy  decorative candies
•  colored crystal sugar, and
•  candy sprinkles

Directions

1. Remove 2 tablespoons lemonade concentrate from can, and reserve for another use.
2. Combine remaining concentrate, cake mix, and next 3 ingredients in a mixing bowl. Beat at low speed with an electric mixer until moistened.
3. Beat at high speed 3 minutes, stopping to scrape down sides.
4. Spoon batter into 30 paper-lined muffin cups, filling each three-fourths full.
5. Bake at 350° for 22 minutes or until a wooden pick inserted in center comes out clean.
6. Cool in pans on a wire rack 5 minutes. Remove cupcakes from pans; cool completely on wire rack.
7. Spread evenly with frosting.
8. Garnish, if desired.