Lemonade Cookies
- Reviews 2
Ready In: 32 mins
Yields: 60 cookies
Ingredients
- 1 cup butter, softened
- 3⁄4 cup sugar
- 1 1⁄4 cups powdered sweetened lemonade drink mix
- 1 large egg
- 1 teaspoon vanilla
- 1⁄2 teaspoon lemon extract or 1⁄2 teaspoon freshly grated lemon, zest
- 2 3⁄4 cups all-purpose flour
- 1 teaspoon baking soda
Directions
- Preheat oven to 350°.
- Cream butter, sugar and 3/4 c of lemonade mix together til fluffy.
- Beat in egg, vanilla and lemon extract/zest.
- Mix flour and baking soda.
- In another bowl, add dry ingredients to wet til thoroughly combined.
- Form 1-inch balls of dough and roll in 1/2 cup lemonade mix in shallow bowl, place 2- inches apart on well greased cookie sheet.
- Bake 10-12 minutes until edges just begin to brown.
- Cool for 2 minutes on cookie sheet then remove to rack.
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