Lemonade Butter Cream Frosting

I make this frosting to go with the Pink Lemonade Cake I also submitted. It is SO good. If you would like, you can also add a drop of red food coloring to add a pink hue to the frosting as well.

• Ready In: 10 mins
• Serves: 10-12
• Yields: 3-5 cups

Ingredients

• 1 1⁄2 cups butter, softened (3 sticks)
• 6  tablespoons  frozen  lemonade concentrate, thats been thawed
• 1  teaspoon lemon zest
• 6  cups powdered sugar

Directions

1. In a large bowl beat butter, lemonade concentrate and zest at medium speed with a mixer until combined. Gradually add powdered sugar beating until smooth. If you would like, add a drop of red food coloring to make the frosting pink as well.